Short Description of Programs Offered:

Associate Degree in Tourism and Hospitality Management (2 years):
This two-year Associate Degree program is designed to provide students with foundational knowledge and practical skills in tourism and hospitality management. The curriculum covers essential topics such as tourism principles, hospitality operations, customer service, and business management. Students will gain hands-on experience through internships and industry partnerships, preparing them for entry-level positions in the tourism and hospitality sector.

Bachelor of Studies in Tourism and Hospitality Management (4 years):
The four-year BS program offers an in-depth and comprehensive education in tourism and hospitality management. Students will explore advanced subjects, including strategic management, tourism marketing, sustainable tourism, hospitality operations and cultural heritage management. The program integrates classroom learning with real-world experiences through internships, field trips, and a capstone project. Graduates will be equipped with the expertise to take on leadership roles in various segments of the tourism and hospitality industry.

Associate Degree in Culinary Art Management (Upcoming):
The upcoming two-year Associate Degree in Culinary Art Management will focus on the art and science of culinary practices. Students will receive rigorous training in culinary techniques, kitchen management, food safety, and nutrition. The program aims to develop skilled culinary professionals capable of managing kitchens and creating exceptional dining experiences. Practical workshops, internships, and industry collaborations will ensure that graduates are well-prepared for careers in the culinary arts.